I had the pleasure of teaching sensory analysis of the Italian Espresso around the world in the last few years. I cannot remember how many students came to me at the end of the class asking how they could become Italian baristas.
Here you are the Italian Barista School: a new way to tranfer the knowledge of some of the best baristas I met to anybody interested in working in the real Italian way. And a new way of combining a strong technical know-how with a wise use of sensory analysis.
Thus not only a training about preparing espresso, cappuccino and coffee cocktails, but also about tasting them to make sure they are perfect and to ensure customers a great sensory experience.
Welcome to the Italian Barista School.
Founder of the Italian Barista School
Be Supportive: we train people to help them starting or managing their business successfully.
Be Professional: our trainers are real, successful and experienced baristas.
Stay in Touch: we believe in networking as a way of improving and spreading knowledge.
Love Italy: we are proud of the Italian life-style and want to share it with others.
Drop the Gurus: we are professionals talking to other professionals.