Italian Coffee Art (Course M13)

Our Approach: Make & Taste
Learn to work in the Italian way making charming drinks with Italian espresso. 

Learn to taste your own drinks to ensure your customers enjoy the best sensory experience. 
Our Values
  • Quality: our ingredients are complex yet genuine and high-quality.
  • Italian origin: our drinks come from the Italian tradition or are creations of true Italian baristas.
  • Sensory Analysis: our drinks are validated through sensory analysis: each drink has a sensory profile. 
The Tasting Card
The tasting card for the Italian Coffee Art was developed by our partner Italian Tasters - Centro Studi Assaggiatori.
Make & Taste: An Example
The Italian Barista Trainers explain the recipe of each drink and its sensory profile. The students taste the drink prepared by the trainer, comment the sensory profile, and then prepare it by themselves.
Contents of the Course
  • Registration.
  • Greetings, introduction to the Italian Barista School and to the course.
  • The Tasting Card for the Italian Coffee Art.
  • Morning Session: 4 drinks (each one prepared by the trainer and tasted by the students, then each student trains in preparing the drinks under the trainer’s guidance).
  • Afternoon Session: 4 drinks (each one prepared by the trainer and tasted by the students, then each student trains in preparing the drinks under the trainer’s guidance).
  • Final Greetings.
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